Award-Winning Aussie Chef Brings Bold New Menu to First and Business Class Flights
A Sky-High Culinary Debut
Qatar Airways is redefining inflight dining with a new partnership. From 12 June 2025, Ross Lusted’s exclusive menu launches onboard.
Available to First and Business Class passengers departing Australia to Doha. The collaboration includes Virgin Australia flights, via their codeshare partnership. Lusted, owner of Sydney’s Woodcut and Melbourne’s Marmelo, brings bold flavour onboard.
A Celebration of Australian Produce
Every dish celebrates the best locally-sourced Australian ingredients. Seafood, meats, and produce are selected for quality and sustainability.
Passengers can expect seasonal menus that rotate every three months. Each plate reflects Lusted’s commitment to clean, bold, woodfire-inspired cuisine.
What’s on the Menu?
First Class starts strong with Fraser Island Spanner Crab Cakes. A Black Angus Beef Tenderloin with tarragon butter follows. For dessert, textures of Chocolate with crisp rice and dark sauce.
Business Class includes Seared Cured Fish with sesame and young ginger. Lamb Osso Buco and Basque Cheesecake complete the experience.
Fine Dining at Altitude
Lusted’s philosophy is to let ingredients shine, even at 30,000 feet. Flavours and textures must adapt to cabin conditions without compromise.
“It’s a unique challenge,” says Lusted, “but incredibly rewarding.” He designed each dish to retain flavour, balance and elegance in flight.
A Natural Partnership
Qatar Airways has won Skytrax’s World’s Best Business Class 11 times. Their excellence in onboard product makes them a leader in aviation. Partnering with top chefs enhances this reputation for premium service.
“Ross shares our vision for innovation and quality,” says Qatar Airways.
Australian Routes, Global Impact
This menu highlights the airline’s commitment to Australia and its produce. It also strengthens Qatar Airways’ partnership with Virgin Australia.
The carrier now flies 28 additional weekly flights between Australia and Doha. Passengers can enjoy world-class food as they connect globally via Doha.
Final Word from the Chef
“This menu reflects everything I love about Australian cuisine,” says Lusted. “Simple, high-quality ingredients – cooked with care and packed with flavour.”
For travellers, it’s more than a meal. It’s a taste of home – elevated.