Cathay Pacific unveils new plant-based in-flight menu

Cathay Pacific is introducing a new plant-based in-flight menu in collaboration with a leading hotel brand.

The airline has teamed up with Hong Kong-based restaurant, VEDA by Ovolo.

This in-flight menu partnership will provide Cathay Pacific customers with expanded plant-based options in Premium Economy and Economy class on selected long-haul flights.

it aligns with VEDA’s and Ovolo Hotels’ ongoing Plant’d pledge to ethical eating.

Ovolo says it is the first hotel brand globally to commit to a vegetarian-led offering.

Cathay GM of Customer Experience, Vivian Lo said: “We know inflight dining is extremely important to our customers, and we carefully work with partners to bring them memorable experiences.”

Premium Economy menu highlights include Bombay carrot salad, Keralan-style coconut curry and roasted vegetable tagine with halloumi cheese.

The collaboration with VEDA marks a series of upgraded experiences for customers.

Cathay Pacific will unveil other inflight dining enhancements in due course.

 

Source TravelMole.com

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