Cathay Pacific unveiled lounge at Beijing Airport

Cathay Pacific has unveiled its newly redesigned flagship lounge at Beijing Capital International Airport, enhancing the travel experience for its passengers.

A Human-Centric Design Philosophy. The lounge’s design emphasises natural light and comfort, featuring cherry wood and limestone finishes.

Podium-style check-ins and Lounge Ambassadors replace traditional counters, offering a more personalised welcome. This approach aligns with Cathay Pacific’s commitment to a human-centric design.

Diverse Dining Options

Guests can enjoy three distinct dining areas:

• Noodle Bar: Serves signature dishes like wonton and dan dan noodles, along with Beijing bean paste noodles.
• Food Hall: Offers a variety of hot dishes, salads, and freshly baked goods in a contemporary setting.
• Teahouse: Features a curated selection of premium Chinese teas, freshly brewed to order by specialists.

The lounge includes a Terrace with an open ceiling, allowing natural light to create a calm atmosphere. Solo Chairs are strategically placed to offer privacy without isolation. These design elements contribute to a tranquil environment for travellers.

Cultural and Artistic Touches

As part of Cathay Pacific’s “Gallery in the Skies” initiative, the lounge showcases contemporary calligraphy and playful illustrations on boarding passes. These artworks reflect a rich tapestry of artistic expression, enhancing the cultural experience for guests.

Commitment to Passenger Experience

Cathay Pacific’s Group CEO, Ronald Lam, expressed excitement about reopening the Beijing lounge, highlighting the airline’s deep roots in Hong Kong and its connection to China. The redesigned lounge underscores the airline’s commitment to providing an elevated experience for its passengers.